TEL: 07584 071233 | 07584 071134 

OAKTOP CATERING VEGETARIAN & VEGAN  

We Take Great pride in ensuring all your guests are served a delicious meal. 
Our aim is to provide you with a tasty wholesome and memorable vegetarian or vegan meal. We put together the very best ingrediants and pack your meal with oodles of flavour. We will leave any meat eater talking, especially about our homemade curries which are loved by all. This is not a definative menu, so please get in touch and let us know the type of flavours you enjoy so that we can put together a bespoke menu for you to choose from. 

VEGETARIAN  

Creamy mushroom & white wine risotto topped with fresh coriander & Parmesan cheese. 
 
Spicy butternut squash pasta (pan fried with chillies, spinach, lemon juice & creamy ribbons of pasta. 
 
Thai Stir Fry Vegetables with ginger,garlic, lime and noodles, 
 
Baked Stuffed peppers, (stuffed with onions, garlic, mushrooms , squash & red kidney beans In a curry sauce topped with goats cheese and fresh coriander. 
 
Broccoli Ra ab Ra ab, a satisfying classic Italian frittata, cooked with broccoli, garlic, rosemary, tomatoes, bell peppers and Gruyere cheese. 
 
Creamy Butternut squash Curry, with, Apricots, Cashews, Cumin, Chili, Honey, Coriander & Tomatoes, Served With Basmati Rice 
 
Wild Mushroom & Pine Nut Strudel With A Creamy Madeira Sauce 
 
Jumbo Mushroom with Sun dried tomatoes, topped with grilled Halloumi Served In A Bread Roll 
 
£7.50 Per Person 

VEGAN  

Moroccan Butternut Curry, Butternut Squash, Apricots, Cashews, Cumin, Chili, Honey, Coriander & Tomatoes, Served With Lime & Corrriander Rice 
 
Creamy coconut Thai green Curry with sweet potato, chick peas & green beans served with Jasmin Rice 
 
Baked Stuffed peppers, (stuffed with onions, garlic, mushrooms , squash & red kidney beans In a curry sauce 
 
Red Wine Mushroom & Puy Lentil Gratin 
A Creamy Blend of Sun Dried Tomatoes, Puy Lentils, Pak Choy & Mushrooms, Cooked with Basil, Wine, and Soya Cream. Topped With breadcrumbs & Crispy Onions 
 
Very Best Nut Roast Served With Caraway Cabbage 
 
 
£7.50 Per Person 
 
VEGAN DESSERTS 
 
Coconut, Mango & Lime Crunch 
 
Summer Fruit & Chocolate Custard Crumble 
 
£3.00 Per Person